BfMan92D (exo-α-1,2-Mannosidase)

BfMan92D

En-Man0088

(EC.3.2.1.113)exo-α-1,2-Mannosidase

CAZy Family: GH92


PROPERTIES

1.ELECTROPHORETIC PURITY

-Single band on SDS-gel electrophoresis (MW ~85kDa)

Figure 1. Electrophoresis analysis of BfMan92D. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3, BfMan92D. purified from Ni sepharose fastflow column.


2.SPECIFIC ACTIVITY



3.RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES

Table 1. Relative activity of BfMan92D. on different substratesa.

Substrateb

Relative activity (%)c

pNPβGlu

_

pNPβGal

_

pNPβMan

_

pNPβXyl

_

pNPαGlc

_

pNPαGal

_

pNPαMan

_

pNPαAraf

_

pNPαArap

_

aReactions were performed with 5 mM substrate, pH 7.0, at 37°C for 5 min.

bAbsorption caused by released p-nitrophenol was measured at 405 nm.

cThe data are reported as means±standard errors from the mean for three independent experiments.


4.PHYSICOCHEMICAL PROPERTIES

pH Optima: 7.0

Temperature Optima: 37°C


5.STORAGE CONDITIONS

The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in phosphate buffer (20 mM) pH7.0. Swirl to mix the enzyme immediately prior to use.


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BfMan92D (exo-α-1,2-Mannosidase)

BfMan92D

En-Man0088

(EC.3.2.1.113)exo-α-1,2-Mannosidase

CAZy Family: GH92


PROPERTIES

1.ELECTROPHORETIC PURITY

-Single band on SDS-gel electrophoresis (MW ~85kDa)

Figure 1. Electrophoresis analysis of BfMan92D. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3, BfMan92D. purified from Ni sepharose fastflow column.


2.SPECIFIC ACTIVITY



3.RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES

Table 1. Relative activity of BfMan92D. on different substratesa.

Substrateb

Relative activity (%)c

pNPβGlu

_

pNPβGal

_

pNPβMan

_

pNPβXyl

_

pNPαGlc

_

pNPαGal

_

pNPαMan

_

pNPαAraf

_

pNPαArap

_

aReactions were performed with 5 mM substrate, pH 7.0, at 37°C for 5 min.

bAbsorption caused by released p-nitrophenol was measured at 405 nm.

cThe data are reported as means±standard errors from the mean for three independent experiments.


4.PHYSICOCHEMICAL PROPERTIES

pH Optima: 7.0

Temperature Optima: 37°C


5.STORAGE CONDITIONS

The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in phosphate buffer (20 mM) pH7.0. Swirl to mix the enzyme immediately prior to use.