CjMan26A (endo-β-Mannanase)

CjMan26A

Ex-Man0107

(EC.3.2.1.78)endo-β-Mannanase

CAZy Family: GH26


PROPERTIES

1.ELECTROPHORETIC PURITY

-Single band on SDS-gel electrophoresis (MW ~48 kDa)

Figure 1. Electrophoresis analysis of CjMan26A. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3, CjMan26A purified from Ni sepharose fastflow column.


2.SPECIFIC ACTIVITY

ThepNP-β-manactivitywas not detected.



3.RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES

Table 1.Biochemical Properties of CjMan26Aa


Kcat

KM

Kcat/ KM

Man3



1.8

Man4



1.4*10

Man5



ND

Man6



2.8*10

Galactomannan

2.8*105

3.2

8.9*104

Glucomannan

4.0*105

2.8

1.5*105

Ivory nut mannan

NDb

ND

ND

aThe units of the kinetic parameterkcat/KMfor the mannooligosaccharides are min-1μM-1. The units of the kinetic parameters for the polysaccharide substrates are as follows:kcat, min-1;KM, mg mL-1;kcat/KM, mL min-1mg-1.

bNot determined.

Figure 2. HPAEC detection of mannosidase hydrolysis of different mannoses.

Figure 3.Release of Man2 and Glc-Man from glucomannan by GH5 and GH26 mannanases. Glucomannan (2 mg/mL) was incubated with the indicated enzyme in 50 mM sodium phosphate/12 mM citrate buffer, and at timed intervals, the quantity ofMan2 and Glc-Man was determined by HPLC: (left) amounts of Man2 and Glc-Man released and (right) ratios of the two disaccharides [1].


4.PHYSICOCHEMICAL PROPERTIES

pH Optima: 7.0

Temperature Optima: 35°C



5.STORAGE CONDITIONS

The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in phosphate buffer (50 mM) pH 7.0. Swirl to mix the enzyme immediately prior to use.



6. REFERENCES

[1] Tailford L E, Ducros M A, Flint J E, et al. Understanding How Diverse β-Mannanases Recognize Heterogeneous Substrates[J]. Biochemistry, 2009, 48(29): 7009-7018.

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CjMan26A (endo-β-Mannanase)

CjMan26A

Ex-Man0107

(EC.3.2.1.78)endo-β-Mannanase

CAZy Family: GH26


PROPERTIES

1.ELECTROPHORETIC PURITY

-Single band on SDS-gel electrophoresis (MW ~48 kDa)

Figure 1. Electrophoresis analysis of CjMan26A. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3, CjMan26A purified from Ni sepharose fastflow column.


2.SPECIFIC ACTIVITY

ThepNP-β-manactivitywas not detected.



3.RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES

Table 1.Biochemical Properties of CjMan26Aa


Kcat

KM

Kcat/ KM

Man3



1.8

Man4



1.4*10

Man5



ND

Man6



2.8*10

Galactomannan

2.8*105

3.2

8.9*104

Glucomannan

4.0*105

2.8

1.5*105

Ivory nut mannan

NDb

ND

ND

aThe units of the kinetic parameterkcat/KMfor the mannooligosaccharides are min-1μM-1. The units of the kinetic parameters for the polysaccharide substrates are as follows:kcat, min-1;KM, mg mL-1;kcat/KM, mL min-1mg-1.

bNot determined.

Figure 2. HPAEC detection of mannosidase hydrolysis of different mannoses.

Figure 3.Release of Man2 and Glc-Man from glucomannan by GH5 and GH26 mannanases. Glucomannan (2 mg/mL) was incubated with the indicated enzyme in 50 mM sodium phosphate/12 mM citrate buffer, and at timed intervals, the quantity ofMan2 and Glc-Man was determined by HPLC: (left) amounts of Man2 and Glc-Man released and (right) ratios of the two disaccharides [1].


4.PHYSICOCHEMICAL PROPERTIES

pH Optima: 7.0

Temperature Optima: 35°C



5.STORAGE CONDITIONS

The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in phosphate buffer (50 mM) pH 7.0. Swirl to mix the enzyme immediately prior to use.



6. REFERENCES

[1] Tailford L E, Ducros M A, Flint J E, et al. Understanding How Diverse β-Mannanases Recognize Heterogeneous Substrates[J]. Biochemistry, 2009, 48(29): 7009-7018.