PcRgl4A
En-Rgl0175
(EC. 4.2.2.23) Rhamnogalacturonan lyase
CAZy Family: PL4
PROPERTIES
1. ELECTROPHORETIC PURITY
-Single band on SDS-gel electrophoresis (MW ~76 kDa)
Figure 1. Electrophoresis analysis of PcRgl4A. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3, PcRgl4A purified from Ni sepharose fast flow column.
2. SPECIFIC ACTIVITY
1.8 U/mg protein (on RG-I-AT from Adenophora tetraphylla(Thunb.)Fisch.) at pH8.0 and 37°C.
One unit of RGL activity was defined as the amount of enzyme required to generate 1 μmol of 4,5-unsaturated galacturonic acid in 1 min.
3. RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES
Figure 2. PcRGL4A degrading activity against soybean RG (closed circles) and sugar beet HG (open circles) .
Figure 3. HPAEC (a) and MALDI-TOF MS (b) analyses of the enzymatic products of RG-AG incubated with PcRgl4A.
Figure 4. HILIC-UV (UV235 nm) chromatograms of PcRgl4A oligosaccharides.
4. PHYSICOCHEMICAL PROPERTIES
pH Optima: 7.0
Temperature Optima: 40°C
5. STORAGE CONDITIONS
The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in phosphate buffer (20 mM) pH 7.0. Swirl to mix the enzyme immediately prior to use.
6. REFERENCE
[1] Iwai M, Yamada H, Ikemoto T, et al. Biochemical characterization and overexpression of an endo-rhamnogalacturonan lyase from Penicillium chrysogenum. Molecular Biotechnology, 2015, 57(6): 539-548.
PcRgl4A
En-Rgl0175
(EC. 4.2.2.23) Rhamnogalacturonan lyase
CAZy Family: PL4
PROPERTIES
1. ELECTROPHORETIC PURITY
-Single band on SDS-gel electrophoresis (MW ~76 kDa)
Figure 1. Electrophoresis analysis of PcRgl4A. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3, PcRgl4A purified from Ni sepharose fast flow column.
2. SPECIFIC ACTIVITY
1.8 U/mg protein (on RG-I-AT from Adenophora tetraphylla(Thunb.)Fisch.) at pH8.0 and 37°C.
One unit of RGL activity was defined as the amount of enzyme required to generate 1 μmol of 4,5-unsaturated galacturonic acid in 1 min.
3. RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES
Figure 2. PcRGL4A degrading activity against soybean RG (closed circles) and sugar beet HG (open circles) .
Figure 3. HPAEC (a) and MALDI-TOF MS (b) analyses of the enzymatic products of RG-AG incubated with PcRgl4A.
Figure 4. HILIC-UV (UV235 nm) chromatograms of PcRgl4A oligosaccharides.
4. PHYSICOCHEMICAL PROPERTIES
pH Optima: 7.0
Temperature Optima: 40°C
5. STORAGE CONDITIONS
The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in phosphate buffer (20 mM) pH 7.0. Swirl to mix the enzyme immediately prior to use.
6. REFERENCE
[1] Iwai M, Yamada H, Ikemoto T, et al. Biochemical characterization and overexpression of an endo-rhamnogalacturonan lyase from Penicillium chrysogenum. Molecular Biotechnology, 2015, 57(6): 539-548.
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