CcRgl11A
En-Rgl0189
(EC. 4.2.2.23) Rhamnogalacturonan lyase
CAZy Family: PL11
PROPERTIES
1. ELECTROPHORETIC PURITY
-Single band on SDS-gel electrophoresis (MW ~72 kDa)
Figure 1. Electrophoresis analysis of CcRgl11A. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3, CcRgl11A purified from Ni sepharose fast flow column.
2. SPECIFIC ACTIVITY
0.9 U/mg protein (on RG-I-AT from Adenophora tetraphylla(Thunb.)Fisch.) at pH8.0 and 37°C.
One unit of RGL activity was defined as the amount of enzyme required to generate 1 μmol of 4,5-unsaturated galacturonic acid in 1 min.
3. RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES
Table 1 Activity of CcRgl11A
Substrate |
Specific activity (U/mg) |
PPG (potato) |
28.0 |
rhamnogalacturonan (Potato) |
3.6 |
polygalacturonic acid (citrus) |
ND |
pectin from citrus (citrus) |
ND |
4. PHYSICOCHEMICAL PROPERTIES
pH Optima: 8.5
Temperature Optima: 37°C
5. STORAGE CONDITIONS
The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in phosphate buffer (50 mM) pH 8.0. Swirl to mix the enzyme immediately prior to use.
6. REFERENCE
[1] Pagès S, Valette O, Abdou L, et al. A rhamnogalacturonan lyase in the Clostridium cellulolyticum cellulosome. Journal of bacteriology, 2003, 185(16): 4727-4733.
CcRgl11A
En-Rgl0189
(EC. 4.2.2.23) Rhamnogalacturonan lyase
CAZy Family: PL11
PROPERTIES
1. ELECTROPHORETIC PURITY
-Single band on SDS-gel electrophoresis (MW ~72 kDa)
Figure 1. Electrophoresis analysis of CcRgl11A. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3, CcRgl11A purified from Ni sepharose fast flow column.
2. SPECIFIC ACTIVITY
0.9 U/mg protein (on RG-I-AT from Adenophora tetraphylla(Thunb.)Fisch.) at pH8.0 and 37°C.
One unit of RGL activity was defined as the amount of enzyme required to generate 1 μmol of 4,5-unsaturated galacturonic acid in 1 min.
3. RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES
Table 1 Activity of CcRgl11A
Substrate |
Specific activity (U/mg) |
PPG (potato) |
28.0 |
rhamnogalacturonan (Potato) |
3.6 |
polygalacturonic acid (citrus) |
ND |
pectin from citrus (citrus) |
ND |
4. PHYSICOCHEMICAL PROPERTIES
pH Optima: 8.5
Temperature Optima: 37°C
5. STORAGE CONDITIONS
The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in phosphate buffer (50 mM) pH 8.0. Swirl to mix the enzyme immediately prior to use.
6. REFERENCE
[1] Pagès S, Valette O, Abdou L, et al. A rhamnogalacturonan lyase in the Clostridium cellulolyticum cellulosome. Journal of bacteriology, 2003, 185(16): 4727-4733.
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