GeGlu13A
Exo-Glu0002
(EC. 3.2.1.3) exo-α-1,4-Glucosidase
CAZy Family: GH13
PROPERTIES
1. ELECTROPHORETIC PURITY
-Single band on SDS-gel electrophoresis (MW ~65 kDa)
Figure 1. The purification of recombinant GeGlu13A. Lane M, molecular weight markers; Lane 1, E. coli BL21-pET28a; Lane 2, crude enzyme; Lane 3, heat treatment; Lane 4, purified GeGlu13A.
2. SPECIFIC ACTIVITY
283 U/mg protein (on pNP-α-glu) at pH 7.0 and 65°C.
One Unit of glucosidase activity is defined as the amount of enzyme required to release 1 μmol of pNP per minute from pNP-α-glu in pH 7.0 buffer (20 mM) .
3. RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES
Figure 2. Identification of the hydrolysis products by HPAEC-PAD-200. The hydrolysis products of soluble starch by commercial amylase and recombinant enzyme.
Figure 3. Identification of the transglycosylation products by HPAEC-PAD-200
4. PHYSICOCHEMICAL PROPERTIES
pH Optima: 7.0
pH Stability: 6.0-10.0
Temperature Optima: 65°C
5. STORAGE CONDITIONS
The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in acetate buffer (20 mM) pH 4.0. Swirl to mix the enzyme immediately prior to use.
6. REFERENCES
[1] Zhang F, Yuan Y, et al. Heterologous Expression of a Thermostable α-Glucosidase from Geobacillus sp. Strain HTA-462 by Escherichia coli and Its Potential Application for Isomaltose–Oligosaccharide Synthesis. Molecules. 2019, 24, 1413.
GeGlu13A
Exo-Glu0002
(EC. 3.2.1.3) exo-α-1,4-Glucosidase
CAZy Family: GH13
PROPERTIES
1. ELECTROPHORETIC PURITY
-Single band on SDS-gel electrophoresis (MW ~65 kDa)
Figure 1. The purification of recombinant GeGlu13A. Lane M, molecular weight markers; Lane 1, E. coli BL21-pET28a; Lane 2, crude enzyme; Lane 3, heat treatment; Lane 4, purified GeGlu13A.
2. SPECIFIC ACTIVITY
283 U/mg protein (on pNP-α-glu) at pH 7.0 and 65°C.
One Unit of glucosidase activity is defined as the amount of enzyme required to release 1 μmol of pNP per minute from pNP-α-glu in pH 7.0 buffer (20 mM) .
3. RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES
Figure 2. Identification of the hydrolysis products by HPAEC-PAD-200. The hydrolysis products of soluble starch by commercial amylase and recombinant enzyme.
Figure 3. Identification of the transglycosylation products by HPAEC-PAD-200
4. PHYSICOCHEMICAL PROPERTIES
pH Optima: 7.0
pH Stability: 6.0-10.0
Temperature Optima: 65°C
5. STORAGE CONDITIONS
The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in acetate buffer (20 mM) pH 4.0. Swirl to mix the enzyme immediately prior to use.
6. REFERENCES
[1] Zhang F, Yuan Y, et al. Heterologous Expression of a Thermostable α-Glucosidase from Geobacillus sp. Strain HTA-462 by Escherichia coli and Its Potential Application for Isomaltose–Oligosaccharide Synthesis. Molecules. 2019, 24, 1413.
Copyright 2010--2022 © 东北师范大学 生命科学学院 All Rights Reserved
地址:吉林省长春市人民大街5268号 邮编:130024 电话:0431-85099453