BtMan92H
Ex-Man0114
(EC.3.2.1.24)exo-α-Mannosidase
CAZy Family: GH92
PROPERTIES
1.ELECTROPHORETIC PURITY
-Single band on SDS-gel electrophoresis (MW ~88kDa)
Figure 1. Electrophoresis analysis of BtMan92H. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3, BtMan92H. purified from Ni sepharose fastflow column.
2.RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES
Table 1. Catalytic activity of BtMan92H.
A Mannose release indicated the enzyme was active against the substrate (+), while no release of the sugar is indicative of no activity (–). The score for each protein is based on the HPLC signal for mannose after 16 h incubations with 1 µM of enzyme: HPlC signals > 500 nanocoulomb (nc), +++; 200–500 nc, ++; <200 nc, +;cNA: no activity was detected.
3.PHYSICOCHEMICAL PROPERTIES
pH Optima: suggested use 7.0
Temperature Optima: suggested use 37°C
4.STORAGE CONDITIONS
The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in phosphate buffer (20 mM) pH7.0. Swirl to mix the enzyme immediately prior to use.
5. REFERENCES
[1]Zhu Y, Suits M D L, Thompson A J, et al. Mechanistic insights into a Ca2+-dependent family of α-mannosidases in a human gut symbiont. Nature chemical biology, 2010, 6(2): 125-132.
BtMan92H
Ex-Man0114
(EC.3.2.1.24)exo-α-Mannosidase
CAZy Family: GH92
PROPERTIES
1.ELECTROPHORETIC PURITY
-Single band on SDS-gel electrophoresis (MW ~88kDa)
Figure 1. Electrophoresis analysis of BtMan92H. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3, BtMan92H. purified from Ni sepharose fastflow column.
2.RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES
Table 1. Catalytic activity of BtMan92H.
A Mannose release indicated the enzyme was active against the substrate (+), while no release of the sugar is indicative of no activity (–). The score for each protein is based on the HPLC signal for mannose after 16 h incubations with 1 µM of enzyme: HPlC signals > 500 nanocoulomb (nc), +++; 200–500 nc, ++; <200 nc, +;cNA: no activity was detected.
3.PHYSICOCHEMICAL PROPERTIES
pH Optima: suggested use 7.0
Temperature Optima: suggested use 37°C
4.STORAGE CONDITIONS
The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in phosphate buffer (20 mM) pH7.0. Swirl to mix the enzyme immediately prior to use.
5. REFERENCES
[1]Zhu Y, Suits M D L, Thompson A J, et al. Mechanistic insights into a Ca2+-dependent family of α-mannosidases in a human gut symbiont. Nature chemical biology, 2010, 6(2): 125-132.
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