BsAra43A
Endo-Ara0136
(EC.3.2.1.99)endo-α-1,5-L-arabinanase
CAZy Family: GH43
PROPERTIES
1.ELECTROPHORETIC PURITY
-Single band on SDS-gel electrophoresis (MW ~53kDa)
Figure 1. Electrophoresis analysis of BsAra43A. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3, BsAra51B purified from Ni sepharose fastflow column.
2.SPECIFIC ACTIVITY
72.8 U/mg protein (on Linear α-1,5-L-arabinan) at 37°C, pH 6.6.
One Unit of on Linear α-1,5-L-arabinanf activity is defined as the amount of enzyme required to release 1 mmol of reducing sugarper minute from Linear α-1,5-L-arabinan (0.2% (w/v)) in 200 mM phosphate/100 mM citrate buffer (PC buffer) pH 6.6.
3.RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES
Activity ofBsAra43Aagainst arabinose-containing substrates and biochemical properties
Substrate |
Enzymatic activity (U mg−1)a |
Linear α-1,5-l-arabinan |
72.8 ± 1.2 |
Sugar beet arabinan (branched) |
51.3 ± 2.4 |
Pectin (apple) |
10.0 ± 1.6 |
Larch wood arabinogalactan |
NAb |
Wheat arabinoxylan |
NAb |
p-Nitrophenyl-α-l-arabinofuranoside |
NAb |
aActivity was assayed by incubating purified recombinantBsAra43Awith substrates at 37°C, pH 6.6. The data shown are the averages ± standard deviations of three independent experiments, each performed in duplicate measurements.
bNA, no detectable activity.
4.PHYSICOCHEMICAL PROPERTIES
pH Optima: 6.6
Temperature Optima: 50°C
5.STORAGE CONDITIONS
The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in phosphate buffer (20 mM) pH 7.0. Swirl to mix the enzyme immediately prior to use.
6. REFERENCES
[1]Inácio J M, de Sá-Nogueira I. Characterization of abn2 (yxiA), encoding a Bacillus subtilis GH43 arabinanase, Abn2, and its role in arabino-polysaccharide degradation. Journal of bacteriology, 2008, 190(12): 4272-4280.
[2]de Sanctis D, Inácio J M, Lindley P F, et al. New evidence for the role of calcium in the glycosidase reaction of GH43 arabinanases. The FEBS Journal, 2010, 277(21): 4562-4574.
BsAra43A
Endo-Ara0136
(EC.3.2.1.99)endo-α-1,5-L-arabinanase
CAZy Family: GH43
PROPERTIES
1.ELECTROPHORETIC PURITY
-Single band on SDS-gel electrophoresis (MW ~53kDa)
Figure 1. Electrophoresis analysis of BsAra43A. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3, BsAra51B purified from Ni sepharose fastflow column.
2.SPECIFIC ACTIVITY
72.8 U/mg protein (on Linear α-1,5-L-arabinan) at 37°C, pH 6.6.
One Unit of on Linear α-1,5-L-arabinanf activity is defined as the amount of enzyme required to release 1 mmol of reducing sugarper minute from Linear α-1,5-L-arabinan (0.2% (w/v)) in 200 mM phosphate/100 mM citrate buffer (PC buffer) pH 6.6.
3.RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES
Activity ofBsAra43Aagainst arabinose-containing substrates and biochemical properties
Substrate |
Enzymatic activity (U mg−1)a |
Linear α-1,5-l-arabinan |
72.8 ± 1.2 |
Sugar beet arabinan (branched) |
51.3 ± 2.4 |
Pectin (apple) |
10.0 ± 1.6 |
Larch wood arabinogalactan |
NAb |
Wheat arabinoxylan |
NAb |
p-Nitrophenyl-α-l-arabinofuranoside |
NAb |
aActivity was assayed by incubating purified recombinantBsAra43Awith substrates at 37°C, pH 6.6. The data shown are the averages ± standard deviations of three independent experiments, each performed in duplicate measurements.
bNA, no detectable activity.
4.PHYSICOCHEMICAL PROPERTIES
pH Optima: 6.6
Temperature Optima: 50°C
5.STORAGE CONDITIONS
The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in phosphate buffer (20 mM) pH 7.0. Swirl to mix the enzyme immediately prior to use.
6. REFERENCES
[1]Inácio J M, de Sá-Nogueira I. Characterization of abn2 (yxiA), encoding a Bacillus subtilis GH43 arabinanase, Abn2, and its role in arabino-polysaccharide degradation. Journal of bacteriology, 2008, 190(12): 4272-4280.
[2]de Sanctis D, Inácio J M, Lindley P F, et al. New evidence for the role of calcium in the glycosidase reaction of GH43 arabinanases. The FEBS Journal, 2010, 277(21): 4562-4574.
Copyright 2010--2022 © 东北师范大学 生命科学学院 All Rights Reserved
地址:吉林省长春市人民大街5268号 邮编:130024 电话:0431-85099453