BfFuc29A
Ex-Fuc0240
(EC.3.2.1)exo-α-Fucosidase
CAZy Family: GH29
PROPERTIES
1.ELECTROPHORETIC PURITY
-Single band on SDS-gel electrophoresis (MW ~49 kDa)
Figure 1. Electrophoresis analysis of BfFuc29A. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3, BfFuc29A purified from Ni sepharose fastflow column.
2.SPECIFIC ACTIVITY
3.11 U/mg protein (on pNP-α-Fuc) at pH 7.0 and 37°C.
One Unit of pNP-α-Gal activity is defined as the amount of enzyme required to release 1 μmol of p-nitrophenyl per minute from pNP-α-Gal (5 mM) in phosphate buffer (20 mM) pH 7.0.
3.RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES
Table 1. Relative activity of BoAra51A on different substratesa.
Substrateb |
Relative activity (%)c |
pNPβGlc |
_ |
pNPβGal |
_ |
pNPβMan |
_ |
pNPβXyl |
_ |
pNPαGlc |
_ |
pNPαGal |
100b±0.0 |
pNPαMan |
_ |
pNPαAraf |
_ |
pNPαArap |
_ |
aReactions were performed with 5mM substrate, pH 7.0, at 37°C for 5 min.
bAbsorption caused by released p-nitrophenol was measured at 405 nm. The relative activity on pNP-α-Gal was taken as 100%.
cThe data are reported as means±standard errors from the mean for three independent experiments.
4.PHYSICOCHEMICAL PROPERTIES
pH suggestion: 7.0
Temperature suggestion: 37°C
5.STORAGE CONDITIONS
The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in sodiumphosphate (20 mM) pH 7.0. Swirl to mix the enzyme immediately prior to use.
BfFuc29A
Ex-Fuc0240
(EC.3.2.1)exo-α-Fucosidase
CAZy Family: GH29
PROPERTIES
1.ELECTROPHORETIC PURITY
-Single band on SDS-gel electrophoresis (MW ~49 kDa)
Figure 1. Electrophoresis analysis of BfFuc29A. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3, BfFuc29A purified from Ni sepharose fastflow column.
2.SPECIFIC ACTIVITY
3.11 U/mg protein (on pNP-α-Fuc) at pH 7.0 and 37°C.
One Unit of pNP-α-Gal activity is defined as the amount of enzyme required to release 1 μmol of p-nitrophenyl per minute from pNP-α-Gal (5 mM) in phosphate buffer (20 mM) pH 7.0.
3.RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES
Table 1. Relative activity of BoAra51A on different substratesa.
Substrateb |
Relative activity (%)c |
pNPβGlc |
_ |
pNPβGal |
_ |
pNPβMan |
_ |
pNPβXyl |
_ |
pNPαGlc |
_ |
pNPαGal |
100b±0.0 |
pNPαMan |
_ |
pNPαAraf |
_ |
pNPαArap |
_ |
aReactions were performed with 5mM substrate, pH 7.0, at 37°C for 5 min.
bAbsorption caused by released p-nitrophenol was measured at 405 nm. The relative activity on pNP-α-Gal was taken as 100%.
cThe data are reported as means±standard errors from the mean for three independent experiments.
4.PHYSICOCHEMICAL PROPERTIES
pH suggestion: 7.0
Temperature suggestion: 37°C
5.STORAGE CONDITIONS
The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in sodiumphosphate (20 mM) pH 7.0. Swirl to mix the enzyme immediately prior to use.
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