PmGlu3A

Ex-Glu0324

(EC.3.2.1.21) exo-β-Glucosidase

CAZy Family: GH3

PROPERTIES

1. ELECTROPHORETIC PURITY

-Single band on SDS-gel electrophoresis (MW ~94 kDa)

Figure 1. Electrophoresis analysis of PmGlu3A. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2, culture lysate after IPTG induction; lane 3,  PmGlu3A purified from Ni sepharose fastflow column.

2. SPECIFIC ACTIVITY

781.94 U/mg protein (on pNP-β-glu) at pH 7.0 and 50°C

One Unit of pNP-β-glu activity is defined as the amount of enzyme required to release one μg of glucose per minute from pNP-β-glu (5 mM) in phosphate buffer (50 mM) pH 7.0.

3. RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES

Table 1. Relative activity of PmGlu3A on different substrates.

Figure 2. Sophorose (Glc-β-1,2-Glc), Laminaribiose (Glc-β-1,3-Glc), Cellobiose (Glc-β-1,4-Glc) and Gentiobiose (Glc-β-1,6-Glc) were selected as substrates to detect substrate selectivity of PmGlc3A. PmGlc3A cannot hydrolyze glucodisaccharide substrate

Figure 3. Analysis of ginsenosidase activity of PmGlc3A by TLC. S1, standards of Rb1; S2, standards of Rd; S3, standards of GYP XVII; 1, transformed products of Rb1. PmGlc3A cannot hydrolyze ginsenoside Rb1.

4. PHYSICOCHEMICAL PROPERTIES

pH Optima: 7.0

pH Stability: 5.0-10.0

Temperature Optima: 50 °C

Temperature Stability: 30-40 °C

Figure 4. Effect of pH on activity (a) and stability (b) of PmGlu3A using pNP-Glu as substrate. The optimal pH (a) was determined at different pH from 2 to 11. The maximum activity obtained was defined as 100% activity. Thermal stability was determined by incubating the enzyme for 24 h at different pH. The activity of the enzyme before incubation was defined as 100%. Results are presented as means ± standard deviations(n = 3).

Figure 5. Effect of temperature on activity (a) and stability (b) of PmGlu3A using pNP-Glu as substrate. The optimal temperature (a) was determined at different temperatures from 20 to 90℃. The maximum activity obtained was defined as 100% activity. Thermal stability was determined by incubating the enzyme for 12 h at different temperatures. The activity of the enzyme before incubation was defined as 100%. Results are presented as means ± standard deviations(n = 3).

5. STORAGE CONDITIONS

The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in phosphate buffer (20 mM) pH 7.0. Swirl to mix the enzyme immediately prior to use.

6. REFERENCES

[1]张国晶.浸麻类芽孢杆菌中葡甘露聚糖降解酶重组表达及功能研究[D].东北师范大学, 2022.

[2]孟嘉仪,张国晶,原野. 浸麻类芽孢杆菌葡甘露聚糖降解酶的异源表达及功能研究. 微生物学报, 2023, 63(08): 3129-3143.