PoGal30A (PoGal30)
Endo-Gal0066
(EC. 3.2.1.164) endo-β-1,6-Galactanase
CAZy Family: GH30
PROPERTIES
1. ELECTROPHORETIC PURITY
-Single band on SDS-gel electrophoresis (MW ~53 kDa)
Figure 1. Electrophoresis analysis of PoGal30A. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2-4, culture lysat after IPTG induction; lane 5, PoGal30A purified from Ni sepharose fastflow column.
2. SPECIFIC ACTIVITY
0.54 U/mg protein (on dGA) at pH 4.0 and 37°C.
One Unit of galactanase activity is defined as the amount of enzyme required to release 1 μmol of reducing sugar per minute from dGA (2 mg/ml) in Na-Acetate buffer (20 mM) pH 5.0.
3. RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES
Figure 2. HPAEC-PAD analysis of hydrolysis products of galactobiose generated by PoGal30A
Figure 3. HPAEC-PAD analysis of the products of the degradation of Galactan by PoGal30A
4. PHYSICOCHEMICAL PROPERTIES
pH Optima: 4.0
pH Stability: 3.0-6.0
Temperature Optima: 40°C
5. STORAGE CONDITIONS
The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in acetate buffer (20 mM) pH 4.0. Swirl to mix the enzyme immediately prior to use.
6. REFERENCES
[1] Zhang X, Yuan Y, et al. Cloning, Expression, and Characterization of Endo‑β‑1,6‑galactanase PoGal30 from Penicillium oxalicum. Applied Biochemistry and Biotechnology. 2022.
PoGal30A (PoGal30)
Endo-Gal0066
(EC. 3.2.1.164) endo-β-1,6-Galactanase
CAZy Family: GH30
PROPERTIES
1. ELECTROPHORETIC PURITY
-Single band on SDS-gel electrophoresis (MW ~53 kDa)
Figure 1. Electrophoresis analysis of PoGal30A. M, molecular weight marker (PageRuler Prestained Protein Ladder, Thermo Scientific); lane 1, culture lysate before IPTG induction; lane 2-4, culture lysat after IPTG induction; lane 5, PoGal30A purified from Ni sepharose fastflow column.
2. SPECIFIC ACTIVITY
0.54 U/mg protein (on dGA) at pH 4.0 and 37°C.
One Unit of galactanase activity is defined as the amount of enzyme required to release 1 μmol of reducing sugar per minute from dGA (2 mg/ml) in Na-Acetate buffer (20 mM) pH 5.0.
3. RELATIVE RATES OF HYDROLYSIS OF SUBSTRATES
Figure 2. HPAEC-PAD analysis of hydrolysis products of galactobiose generated by PoGal30A
Figure 3. HPAEC-PAD analysis of the products of the degradation of Galactan by PoGal30A
4. PHYSICOCHEMICAL PROPERTIES
pH Optima: 4.0
pH Stability: 3.0-6.0
Temperature Optima: 40°C
5. STORAGE CONDITIONS
The enzyme should be stored at -20°C. For assay, this enzyme should be diluted in acetate buffer (20 mM) pH 4.0. Swirl to mix the enzyme immediately prior to use.
6. REFERENCES
[1] Zhang X, Yuan Y, et al. Cloning, Expression, and Characterization of Endo‑β‑1,6‑galactanase PoGal30 from Penicillium oxalicum. Applied Biochemistry and Biotechnology. 2022.
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